Jugmug Thela’s Baked Matthi are inspired by their fried avtar found at chai stalls across north India. Matthi or Matthri is a flaky biscuit-like savoury that has its origins and Rajasthan, but now savoured across the country in its localised adaptations and versions. Mostly fried, they are a staple and fond addition to chai in any north Indian home.
It is enriched with the goodness of fenugreek leaves & carom seeds (ajwain) – a unique twist on a veritable classic! These savoury munchies come with a wholewheat base.
Serve Baked Matthi with a cup of sweet masala chai and see what happens!
100% Vegetarian
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