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Instant Dry Yeast ~ 200gm (10x20gm Sachets) ~ for Breads, Pizza base & more


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Instant Dry Yeast is a baker’s best friend. It’s like a smarter upgrade to the old school Active Dry Yeast. Instant Dry Yeast can be directly added to your dry dough/flour mix without the need to proof/activate it separately during baking. This is because of its small granules. It also stays good for longer periods – upto six months in the refrigerator and over a year when stored in a freezer.

Professional Instant Dry Yeast from Jugmug Thela comes in 8 convenient 25 gm Sachets (Total 200 gms).