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Nigella Seeds (Kalonji) ~ Culinary Seeds


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Tiny and black, Kalonji Seeds or Nigella seeds are piquant and big on flavor with an oregano-like quality with herbaceous notes, a slight bitterness and a warm, toasted-onion flavor.

Wonderful in savory pastries, rice dishes, curries, vegetable dishes and pickles, make them a part of your gourmet pantry. Kalonji seeds also add great texture when sprinkled whole over baked goods or when added to dough.

Give them a toast in a dry skillet, and wait for them to pop to release their aromatic properties. Tasty Nigella seeds can be sprinkled over vegetables and stir-fries, and give a satisfying crunch to your salads. They are also great to add to whole to salads, sauces and even soups in the last minute just before serving.

Net Weight: 100 gm