Natural Cocoa powder is essential for any baked treat recipe involving baking with Baking Soda and Baking powder. The ‘rising’ of the baked items are brought about as a result of the reaction between the acidic nature of Natural Cocoa and the basic characteristics of Baking Soda, making them airy and light.
Natural Cocoa powder has an acidic edge to its flavour and is mildly bitter compared to Dutch=processed cocoa.
- Great for Baking with Baking Soda, Gelato & Ice Cream.
- Used in cooking and applications like Mexican sauces.
- Use it in a mix with other products to create your own chocolate or granola bar.
Net Weight: 250 gm
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