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Himalayan Parsley ~ Culinary Herb


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Parsley is piquant and aromatic with a green grassy note and adds a mild refreshing flavour to Pastas, Garlic Toasts, Potato and Rice Dishes. In European cuisine, it is often used as create contrast – it’s slight bitterness brightens other flavours in your dish the same way lemon juice does.

Dry Parsley can be be directly added to soups and sauces. For pastes and rubs, you can soak dry Parsley in warm water for 3-5 minutes before use.

Our Himalayan Parsley is cultivated at an altitude of 6000 ft in the Kumaon Himalayas. It is hand picked & shade-dried to preserve its flavour and nutrition. Himalayan Parsley is more nutritious than it has been given credit for – it’s rich in Flavonoids, Anti-oxidants  Vitamins K, C and A amongst others.

Herb & Spices from Jugmug Thela:
Culinary herbs and spices from Jugmug Thela are only packed to order, so we send you only the freshest and highest quality ingredients. Our sourcing is ethical and are from some of the best farms and producers around the country.

Net Weight: 30gm

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