Explore the deliciousness of Cocoa powder in both it’s avtaars. You can try them separately or mix them both to get a finer balance on acidity and depth exactly how you want it.
This items includes two separate packets including:
1pc – 250gm – Natural Cocoa Powder &
1pc – 250gm – Dark Cocoa Powder (Dutch Processed)
Natural Cocoa Powder: Natural Cocoa powder is a essential for when baking with Baking Soda and Baking powder as the Acidic nature of Natural Cocoa reacts with the basic characteristics of Baking Soda to give rise to the baked items and make it airy and light. Natural Cocoa powder has an acidic edge to its flavour and is mildly bitter compared to Dutch processed cocoa.
Dark Cocoa Powder (Dutch Processed): Dutch Processed Dark Cocoa offers a depth of flavour and smoothness that’s preferred by chocolate lovers all over the world. Unlike natural Cocoa, Dutch-processed Cocoa is alkalised to balance the pH level and extract the most flavour from the Cocoa solids.
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