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Baker’s Twins ~ Set of 2 (Vital Wheat Gluten + Instant Dry Yeast)

₹525.00

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The two most essential items in the professional baker’s kitchen – Vital Wheat Gluten (80%+ Protein) and Instant Dry Yeast ! Whether you are making a classic bread, focaccia or pizzas – these two are indispensable for that great texture we all love in our bakes. Now get these two together (with a saving in tow!) and get creative with your baking ideas!

This 2pc set includes:

1pc – 250gm – Vital Wheat Gluten
1pc – 200gm – Instant Dry yeast (20gm x 10 sachets)

Vital Wheat Gluten: Take your home bread baking to the next level with Vital Wheat Gluten. Used in professional kitchen’s, it can easily be incorporated into home baking to give that light textured breads otherwise hard to achieve with just regular bread flour. It’s especially useful when baking multigrain or whole wheat breads. Vital wheat gluten also acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike.

Instant Dry Yeast: Instant Dry Yeast is a baker’s best friend. It’s like a smarter upgrade to the old school Active Dry Yeast. Instant Dry Yeast can be directly added to your dry dough/flour mix without the need to proof/activate it separately. This is because of its small granules. It also stays good for longer – upto six months in the refrigerator, and over a year when stored in a freezer.

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The two most essential items in the professional baker’s kitchen – Vital Wheat Gluten (80%+ Protein) and Instant Dry Yeast. Whether you are making a classic bread, focaccia or pizzas – these two are indispensable for that great texture we all love in our bakes. Now get these two together (with a Saving in tow!) and get creative with your baking ideas!

The Baker’s Twins is 2 pc set which includes:

1pc – 250 gm – Vital Wheat Gluten
1pc – 200 gm – Instant Dry yeast (20 gm x 10 sachets)

Vital Wheat Gluten: Take your home bread baking to the next level with Vital Wheat Gluten. Used in professional kitchens & patiserries, it can easily be incorporated into home baking to give that light-textured breads, otherwise hard to achieve with just regular bread flour. It’s especially useful when baking multigrain or whole wheat breads. Vital Wheat Gluten also acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike.

Instant Dry Yeast: Instant Dry Yeast is a baker’s best friend. It’s like a smarter upgrade to the old school Active Dry Yeast. Instant Dry Yeast can be directly added to your dry dough/flour mix without the need to proof/activate it separately. This is because of its small granules. It also stays good for longer – upto six months in the refrigerator and over a year when stored in the freezer.